Start with the product and your counter
Mojify Classic Mojito is a ready-to-drink carbonated Mint + Lime refreshment in a 250 ML bottle at ₹20 MRP. Before placing an order, think about where you will sell or serve it, how much chiller space you have and how often you can replenish stock. A small shop counter, restaurant and one-day event need different quantities and delivery arrangements.
Confirm the trade details before paying
- Wholesale rate, applicable taxes and the final invoice amount.
- Bottles per case and minimum order quantity.
- Freight charges, delivery location and unloading arrangements.
- Payment terms and expected dispatch date.
- Batch manufacture date, remaining shelf life and storage instructions.
- How damaged, leaking or short-delivered bottles will be handled.
₹20 is the bottle MRP, not a published wholesale quote or guaranteed margin. Avoid calculating profit from the bottle price alone: include freight, chilling, damage and any other agreed costs.
Receive and store the stock carefully
Match the delivery against the invoice and count the cases. Check seals, visible damage, batch details and best-before dates. Keep bottles in a clean area according to the label’s storage directions, away from direct sunlight and heat. Handle carbonated bottles gently and do not shake them.
Rotate stock and plan chilling
Arrange stock so earlier best-before dates sell first. Move the quantity you expect to sell into the chiller in advance and follow the label directions. Do not freeze bottles. A visible, orderly display makes the flavour, size and MRP easy for customers to read.
For cafés, restaurants and HoReCa
Decide whether the drink will be served sealed or poured into a glass. Keep glasses and ice-handling equipment clean. If you add a garnish, wash it and use clean utensils. Keep bottled drinks separate from claims about freshly made café recipes so your menu accurately describes what the customer receives.
For events and bulk enquiries
Share the event date, city, venue access, approximate bottle count and delivery window. Confirm who provides refrigeration or ice and where empty bottles will be collected. Supply feasibility and the final quantity should be agreed before announcing availability to guests.
Review the first order before scaling
Track actual sales, time in the chiller and unsold stock. Use those observations to discuss the next order. There is no guaranteed sales volume or fixed margin from this website; the right order depends on your outlet and the agreed trade terms.
Let’s discuss your counter.
Share your city, business type and approximate requirement.
Enquire about stocking Mojify →